NOV. 11 - 20, 2016 | +52 (322) 222 2247
+52 (322) 222 2247

10 Days for Foodies

Ten days may sound like a short time, but for those foodies who will gather up this November in the 22nd edition of the International Gourmet Festival, here below we have a good way to satiate your hunger for new culinary experiences and make the most of this great event!

Start off in Grand Style

The best way to start this festival is undoubtedly the Grand Gourmet Village, a cheerful fiesta where you can hang out with the stars of culinary art and delight yourself with the creations they will prepare  on different “gourmet kiosks”, a little taste of what awaits you the next days.

Check the Theme Nights

If this is the first time you visit us, you should know that every year, different host restaurants develop a theme night to charm diners who are into some particular kind of cuisine, they may have a specific ingredient or region as protagonist; Stay tuned because we’ll post each of them soon.

Attend Top Cuisine Workshops

This year, as usual, workshops will be held by top international chefs and the theme will be the Wine and Lunch Pairing, we know that a glass of wine a day is good for health, but do you know what foods are the best to accompany it at lunchtime? Discover it during the three sessions of this workshop!

Don’t Miss the Great Finale

On Sunday November 20th, the Festival will live a great seafood feast to relive the best moments during the ten days, nothing better than a medley of seafood created by the best chefs.

Now you have an idea of what you can expect from Friday November 11th, 2016, get ready the best gourmet experience of the year and share your photos on our social networks using the hashtag #FGI22; to see the full program, please click here.

 

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