Introducing the second part of Mexican guest Chefs who will be accompanying us on the 22nd edition of the International Gourmet Festival:
From the beautiful city of Oaxaca, Chef Hugo Arnaud, who has been recognized with his crew from the exquisite restaurant Los Danzantes, as one of the Top 25 restaurants in Mexico in 2015 and 2016, according to Daily London Mail; don’t miss him at La Catrina restaurant, by the Hilton Puerto Vallarta.
Loma 42 Restaurant is located right in the heart of Tepic, and we couldn’t be more excited to meet the Chef Hugo Cesar Ahumada, a great kitchen creative and a culinary artist who will surprise us with his “Poetic Cuisine”, as he calls it.
Chef Carlos Gaytan raises his hand for Mexican cuisine, from his prestigious restaurant “Mexique” in the city of Chicago, Illinois. Now he comes as guest of “La Mesa del Chef” at Secrets Resorts, to show why he and his restaurant have been so rewarded, as a huge success in the Windy City.
For its part, the renowned Chef Betty Vazquez, culinary ambassador of the state of Nayarit, will be present at Lemmon Grass restaurant within Marival Residences Luxury Resort in Nuevo Vallarta, sharing her special “Product Proximity”. Not to be missed! Especially if you’re a fan of the TV show “Master Chef Mexico”.
From the Mayan Riviera, the great Chef Xavier Perez Stone says hi!, a big lover of culinary innovation, whose passion has led him to create his own concept of cuisine with which, he got first place on Chef of the Year in 2012, enjoy him at Grand Velas Nuevo Vallarta’s luxurious restaurant: Frida.
We’re not done yet! Stay tuned to know the remaining guests chefs on our next blog entry. #FGI22.