It is a great pleasure to have in this 22nd edition of the International Gourmet Festival, with the distinguished presence of more than thirty guest chefs from some of the most special corners of the world. Here below, we introduce those European visitors:

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The culinary art is, undoubtedly, one of the most complex of all, since it involves a variety of elements that combine to achieve tremendous gastronomic works that melt diners’ palates. This time we tell you a little more about molecular mixology and tequila.

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Some people are simply born to be a star, since this famous chef came into the world on the paradise island of Puerto Rico, his fate was drawn. French parents, Chef Thierry Blouet discovered his culinary vocation at an early age, let’s take a look at his successful career.

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