Garza Blanca Preserve Resort & Spa is pleased to present a new gastronomical experience and it´s already known culinary level. Bocados STK bites & meats; the new concept south of Puerto Vallarta, located on Garza Blanca´s mountaintop, the greatest view of the bay, and Puerto Vallarta´s starlight. Combining the best of both indoor and outdoor settings.
Bocados STK bites & meats reinvents the image of your classic steakhouse, creating a fresh new concept. Combining worldwide contemporary and unique flavors, our menu offers a blend of RAW foods, small BITES, and the finest imported MEATS. It is your up and coming “hottest” restaurant in town.
The talented chef at BocaDos STK restaurant, Alvaro Cortez, took time out of the kitchen to share with members a little about his background and passion for succulent cuisine and interactive dining experiences. Born in the state of Veracruz on the east coast of Mexico, father of five Chef Alvaro moved to Puerto Vallarta with his family little over a year ago to lead the team at BocaDos restaurant.
Ambrosia & Le Cordon Bleu is where Chef Padua began his culinary experience. Hard work and consistency gave him the opportunity to learn from Chef Juan Mari Arzak as his Sous Chef where he improved in avant-garde culinary experience. After a long journey he now develops his knowledge as an Executive Chef in Cabo Villas Resort & SPA at The Baja, Mexico.