NOV. 11 - 20, 2016 | +52 (322) 222 2247
+52 (322) 222 2247

Guadalupe Sánchez 740
Centro, Puerto Vallarta
Tel. (322) 222 3228
info@cafedesartistes.com

www.cafedesartistes.com

Email for reservations: info@cafedesartistes.com

Twitter / Instagram: @CafedeArtistes

Facebook: Cafe des Artistes Bistro Gourmet

Elegance and exclusive ambiances have placed Café des Artistes as an iconic reference of haute cuisine in Puerto Vallarta for over 27 years. The excellence in service and high-quality food, make of this restaurant, an ideal venue for intimate celebrations or important business reunions. The creative spirit, passion and unique style of Thierry Blouet, Chef and Founder, have placed Café des Artistes as an outstanding representative of the gastronomic pleasures found in Puerto Vallarta, Jalisco – Mexico.

THE FRENCH CONNECTION

The classics of “Le Reminet“ restaurant, Paris

LOCAL CHEF:
Thierry Blouet

The multi-award winning and multifaceted chef Thierry Blouet is also the enthusiastic and visionary founder of the Café des Artistes Group, which includes Cafe des Artistes by Thierry Blouet, a restaurant that showcases French cuisine inspired by Mexico and considered an icon in Puerto Vallarta; Café des Artistes Los Cabos located in the JW Marriot Los Cabos Beach Resort & Spa; and the Mexican restaurant Tuna Blanca in Punta Mita, Nayarit. More than 25 years ago, the famous and sophisticated restaurant Café de Artistes in Puerto Vallarta was still just the dream of a young chef who, thanks to his exceptional talent and relentless pursuit of perfection and natural charisma, managed to turn it into reality in the heavenly Mexican destination.

GUEST CHEF:
Eric Ponchet

Eric Ponchet, originally from Paris, France; has dedicated his life to traveling and cooking. He became expert in spices and exotic flavors in the distant islands of Polynesia, Madagascar, Antilles and St. Martin. Eric, Executive Chef of the restaurant Le Reminent in Paris, is intuitive and sensitive whose inspiration comes mainly from his travels. Its elegant and delicate cuisine shows both its traditional roots and its Asian, African and Caribbean influences.

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