An elegant beachfront Bistro with the view of the most dazzling bays on the Pacific. Combine influence of traditional Mediterranean cuisine and friendly Mexican hospitality. Enjoy a memorable dining experience right on the golden sands of Puerto Vallarta most popular Playa Los Muertos.
Swissness By Till Engler
Luis Enrique Alvarado Ramírez
Heinz Reize, owner of Tropical Coco has an eye for selecting talents for cooking. Eleven years ago Chef Luis Enrique joined our kitchen team. Step by step he progressed to excellence and today he directs the orchestra of our kitchen with passion and an extraordinary learning experience. Heinz Reize says proudly: If I’m the king of risotto and osso buco, Chef Luis Enrique is doing everything possible to surpass me.
Chef Till Engler is from Southern Germany. After his training as a chef in Freiburg, he soon moved to Zürich, Switzerland, where he worked for several years in different boutique restaurants Chef, Sous-Chef and Head Chef.
For the last two years, he has been working as Executive Head Chef for Gastwerk, a small company with 3 Restaurants in Hotspots in the picturesque Berneas Oberland! As Executive Chef, he designs the Menus for Swiss and International Guests, always combining the rich traditional Swiss Cuisine with modern, international influences!