NOV. 11 - 20, 2016 | +52 (322) 222 2247
+52 (322) 222 2247

Abel Hernández

Provenance: Mexico

Currently works at: Tamale Boy

Invited by:

Loma 42

Abel Hernández is owner and executive chef of the Tamale Boy Restaurant in Portland, Oregon. His cuisine has had an impact and it makes clear his love of the traditional Mexican cuisine presented in a bold and modernist way. He is the creator of “The Resistance of Mexican Cuisine”.

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