Aldo Tirado

Aldo Tirado

Provenance: Mexico

Currently works at:  Nicaragua Mukul Resort

Invited by:

Las Casitas – Hotel CasaMagna Marriott Puerto Vallarta Resort & Spa

At the age of 18, he started as a cook in a Japanese restaurant in Tepic, his birthplace.
He studied gastronomy and worked in Vidanta. He was also a Line Cook in “La Leche” and “Rancho Banderas” in Punta de Mita. Then, he returned to Vidanta to delight in 3 restaurants, performing Teppan-yaki shows in one of them. In 2016 he moved to Nicaragua and started his career in Mukul Resort, where nowadays, uses local and international ingredients to create unique flavors.