Currently works at: Herringbone Los Cabos
Blanca Blue – Garza Blanca Preserve Resort & Spa
Chef Branch was born in Mexico City early 80’s. His culinary experience is based upon hard work and dedication. He has worked along with awarded Chef Jean George at Market Restaurant, at The O&O Palmilla. Chef Branch has traveled along the world and shared knowledge and talent at COSME in NY and Don Manuel’s at Capella Pedregal.
Currently, he works at Herringbone Los Cabos Restaurant by Hakkasan Group at Vidanta Los Cabos.