Currently works at: Nicos (Ciudad de México)
Centro Gastronómico y Cultural de Tierra Tropical
Chef Gerardo Vazquez rescues traditional Mexican cuisine with an artistic touch. He perfectly balances the scents, flavors and presentations of his dishes, allowing the guests to go back to different periods in time. Nicos has been a traditional restaurant since 1957, time during which he has offered amazing quality and experiences to his guests by supporting small Mexican producers, using original ingredients and keeping the rules of Mexican cuisine.