Currently works at: Punta Morro
Born and raised on the Mexican Pacific coast in Colima since his early years Chef Hugo Angula felt attracted to the coast of Ensenada, his current home where he started his culinary career based on regional cuisine. Soon his deep love for working with the freshest seafood and local grown vegetables made him a stronghold for flavorful, fresh cooked food. Winner of different food competitions and festivals in Guadalupe Valley he was also invited as chef at Luciano Pavarotti’s Famous “Noche del Sol“ in Mexicali.
14 years of craftsmanship in Punta Morro, overlooking the Todos los Santos Bay with the waves crashing on the windows, Chef Hugo tells us his secret: ”The best reward for your work is to see the appreciation and gratitude of our guests in the spectacular restaurant Punta Morro”.