Víctor Hugo Aguilar
Currently works at: La Casa de las Sirenas
Lemmon Grass – Marival Residences Luxury Resort, Nuevo Vallarta – Riviera Nayarit
After a drastic change of direction in his education field, from Architecture to Gastronomy, Chef Victor Hugo Aguilar began his culinary education at the Hotel Camino Real with Chef Alejandro Heredia as his mentor. His passion for cooking led him to literary creation, with his great success “Sazones y Andanzas por el Centro Histórico de la Ciudad de México”. Currently, he is the Chef Manager at the UNAM Rectory, while collaborating on different projects like the restaurant ” La Casa de las Sirenas “.