If you enjoy European sidewalk cafés and fine continental cuisine, this eatery evoking Vienna at its heyday is sure to charm you. The host Andreas Rupprechter named the place in honor of fellow countryman, Mexico’s former emperor. The cuisine offers a great variety of food, blending new & old world flavors.
The culinary art by Stefan Glantschnig
Carlos Palomera & Claudio Hernández
Part of the success formula at Kaiser Maximilian is that since it opened, Carlos Palomera has been part of all the Festival Gourmet events, working shoulder to shoulder with acclaimed U.S. and European Chefs. Sharing Maximilian’s bistro kitchen is pastry Chef Claudio Hernández.
Stefan Glantschnig & Daniel Thür
Stefan Glantschnig is the Executive Chef at the Waldhof Hotel in Scheffau, Austria and at his age of 27, he won the title “JUNGER WILDER 2017” as best young Chef (under 30) among 2,471 participants in the event organized by the “Rolling Pin” magazine at the Süllberg Hotel in Hamburg. Stefan will present his dishes at Kaiser Maximilian Restaurant along with his Sous-Chef Daniel Thür.