NOV. 11 - 20, 2016 | +52 (322) 222 2247
+52 (322) 222 2247

Olas Altas 380-B
Centro sur, Puerto Vallarta.
Tel. (322) 223 0760
kaisermaximilian@prodigy.net.mx
www.kaisermaximilian.com

If you enjoy European sidewalk cafés and fine continental cuisine, this eatery evoking Vienna at its heyday is sure to charm you. The host Andreas Rupprechter named the place in honor of fellow countryman, Mexico’s former emperor. The cuisine offers a great variety of food, blending new & old world flavors.

CULINARY THEME

The culinary art by Stefan Glantschnig

LOCAL CHEFS:
Carlos Palomera & Claudio Hernández

Part of the success formula at Kaiser Maximilian is that since it opened, Carlos Palomera has been part of all the Festival Gourmet events, working shoulder to shoulder with acclaimed U.S. and European Chefs. Sharing Maximilian’s bistro kitchen is pastry Chef Claudio Hernández.

GUEST CHEFS:
Stefan Glantschnig & Daniel Thür

Stefan Glantschnig is the Executive Chef at the Waldhof Hotel in Scheffau, Austria and at his age of 27, he won the title “JUNGER WILDER 2017” as best young Chef (under 30) among 2,471 participants in the event organized by the “Rolling Pin” magazine at the Süllberg Hotel in Hamburg. Stefan will present his dishes at Kaiser Maximilian Restaurant along with his Sous-Chef Daniel Thür.

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