An American steakhouse utilizing locally sourced ingredients of the highest quality to create classic favorites and Mexican specialties without parallel. Whether for gourmet breakfast or a sumptuous Kobe Beef dinner, La Casona provides an extraordinary culinary experience.
Chef Leonardo Castro has developed his career in many prestigious and national hotel chains, with his 25 years of
gastronomic experience, he has created international cooking techniques such as French, Italian, Mediterranean steak house, Thai, Asian, Specializing in fusion and Mexican cuisine. Always at the forefront, handling organic products from the region and the rich raw material of the state’s agricultural fields, as well as the Pacific Ocean.
Born of Iranian-American decent and raised in California, Davidi is an innovative chef who has used the experiences in her family’s kitchen as a launching pad to create recipes that fuse creativity with unique personality. Once the founder and owner of Pizza Rústica, the talented chef is now featured on the Food Network’s popular show, the Food Network Star, where she has become the first ever Middle Eastern finalist.