NOV. 11 - 20, 2016 | +52 (322) 222 2247
+52 (322) 222 2247

Av. de las Garzas 136-1
Zona Hotelera Norte, Puerto Vallarta.
Tel. (322) 176 1176
concierge.vallarta@hilton.com
www.hiltonpuertovallarta.com

In a real and contemporary mexican ambiance delight yourself with the specialities of the authentic Oaxaca style cuisine, with its best original recipes and products, prepare masterful by Hugo Arnaud the Guest chef and our Host Chef Roberto Vidales.

CULINARY THEME

LOCAL CHEF:
Roberto Vidales Reyes

Was born in Guadalajara, Jalisco. Studied in the Bahia de Banderas Thecnology University, Award by the Academie Culinaire de France , specialized in the french and mexican cuisine is Le Delice and La Catrina specialties restaurants at Hilton Puerto Vallarta Resort Hotel. Started his carrier in Guadalajara and Puerto Vallarta. and was the Executive Chef at Los Veneros in Punta Mita.

GUEST CHEF:
Hugo Arnaud

Hugo Arnaud Chef at Los Danzantes restaurant in the City of Oaxaca, was born in Uruapan, Michoacan, studied at the Culinary College of Morelia. Has being recognized with the Mexico´s Treasures award, the London´s Daily Mail named one of the best 25 restaurants in Mexico in 2015 and 2016.

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