Romanticism in the purest French style is present in the ambience at Le Delice. This elegant restaurant offers French cuisine in a refined and relaxed atmosphere. The dishes are created using local ingredients, resulting in an unforgettable culinary experience. We recommend: the onion soup, the Escargots, the duck and a delicious soufflé for dessert, Bon appetit!
Carlos Ulloa Velázquez
25 years of Gastronomic Experiencein the American Unión,in prestigious restaurantsin California at Hollywood área,coming to PV in 2001 to manage the F&B operation in Paradise Village, after having his own Restaurante, joins Hilton in 2013.
Héctor Zavala & Grace Ontiveros
Was born in Guadalajara, as co-owner of ESPACIO GOURMET Catering & Banquets, had participated with prestigious restaurants and hotels as Café Des Artistes in Mexico, USA and Brazil. Professional Instructor By the Chicago Kendall College Culinary as well by the Institute Paul Bocuse at ESDAI Universidad Panamericana in Guadalajara.
Pastry Chef, she was born in Guadalajara, co-owner of ESPACIO BOURMET Catering & Banquets, She has developed Her own brand ACITRON Pastry. Instructor as Pastry Chef at the Universidad del Valle de México in Guadalajara. Specialised in Patisserie and Fondant at College Bournemouth in England.