NOV. 11 - 20, 2016 | +52 (322) 222 2247
+52 (322) 222 2247
Logo Le Kliff Puerto Vallarta
Le Kliff Puerto Vallarta

Address: Carretera a Barra de Navidad Km. 17.5 C.P. 48394 – Puerto Vallarta, Jalisco.

Phone: 01 (322) 224 4002
Hours: 13:00 – 21:00 hs.
Credit Cards: Visa & MasterCard.

Email: reservations@lekliff.com

Website: www.lekliff.com

Facebook: Le Kliff

Twitter: @LeKliff

Instagram: @LeKliff

Tripadvisor: Le Kliff

OpenTable: Le Kliff

Located on an imposing beachfront crag and only 25 minutes south of Puerto Vallarta, Le Kliff offers a unique romantic atmosphere amid tropical gardens, nestled in one of the world’s largest palapas. Its service and cuisine have allowed it to position itself as one of the Top Restaurants in Mexico and has multiple international awards.

One of its main attractions is: “La Terraza del Amor“ (“The Love Terrace”) which has witnessed hundreds of BEAUTIFUL WEDDINGS.

CULINARY THEME

The Sea & Native Mazahua Cuisine

Everardo Robles Chef Le Kliff Puerto Vallarta

LOCAL CHEF:
Everardo Robles

He forged his character and style leaded by the hands of Chefs from Mexico, Japan, Indonesia and the United States; With more than 20 years of experience, he has managed to impose a new paradigm in fusion cuisine: “The sea is his main inspiration.”

Everardo has been in charge of the kitchen at Mexico’s most beautiful gourmet restaurant, for more than 10 years: Le Kliff, where he spends his days leading the team and experimenting with the flavors of seasonal fruits as they are a fundamental part of his signature.

GUEST CHEF:
Óscar Casimiro Segundo

Oscar Casimiro Segundo is a Chef originally from the State of Mexico with Native Mazahua roots.

He is currently developing a pop up project called “Ajumú, Taller de Cocina” (“Ajumu, Cuisine Workshop”) in which he seeks the research and conservation of local techniques and products from the state of Jalisco.

His great talent has made him part of the S.PELLEGRINO YOUNG CHEF 2018 semifinalists, where he will seek to crown himself as “The Best Young Chef in the World”.

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