Located in the heart of Puerto Vallarta on the riverside of the Río cuale; River Café features exclusive art décor by local artists and serves exquisite Gourmet Cuisine with a traditional flair.
Our philosophy of responsibility, harmony and passion for gastronomy and nature, have positioned us as one of the leaders of regional cuisine.
Daytime at River Café boasts tables overlooking a natural scenic atmosphere while during evenings, it invites you to dine by the candlelight and live music.
Yucatecan roots with sea flavor.
A native of Guerrero, Chef Angel entered the culinary world in his youth. Chef Angel arrived in Puerto Vallarta in time for the opening of River Cafe; where his initial training was experimental; motivated to learn and grow, he observed the work of renowned chefs who collaborated at River Cafe. In time, the owners recognized his efforts and financed his studies at the Franco – Mexican Institute of Gastronomy.
Executive Chef from Campeche, Mexico. He has worked in more than 10 restaurants in the United States. He has international cooking courses at institutions such as Renton Technical College. Today he is the owner of the restaurant “Kraken, haute cuisine” in Caucel, Yucatan. Its cuisine offers traditional seafood dishes from the Yucatecan and Campeche peninsula, in the same way he collects dishes from the Mexican Pacific coast with his style.