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For 1 person Chamorro INGREDIENTS • 1 pc. Chamorro lamb • Salt to taste • Ground black pepper, to taste • 1 clove garlic, sliced • White onion 30 grams • 60 grams of chopped cooked nopales. • 60 grams of sliced ​​green tomatoes • 1 piece of sliced ​​serrano chile • 10 fresh cilantro leaves • 3 ounces of chicken broth. • 1 ounce white wine PREPARATION Place in a steamer, the Chamorro and seasoned and added the remaining ingredients and cook over low heat for 2 hours. Uncover the steamer, remove the Chamorro and cactus and melt it and pour the broth over the Chamorro. Pasta INGREDIENTS • 200 grams of cooked fettuccine • ½ ounce of olive oil • 3 grams of minced garlic • 1 gram of chopped parsley • 1 pinch of ground chile de arbol • Salt to taste • Ground black pepper to taste • 15 grams of Parmesan cheese slabs. PREPARATION Place in a skillet heat oil, add the garlic Then, parsley, ground tree chilli, salt and pepper to taste, Then add cooked pasta ingredients well and serve the center of a pasta plate. PRESENTATION Served  the Chamorro lamb on the fecttuccine, and added the sauce, with cactus, Adding the slabs of Parmesan cheese and garnish with fresh coriander leaves.