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| UN destino, dos paraísos / ONE destination, two paradises |
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| Las Casitas – CasaMagna Marriott, Puerto Vallarta |
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The fusion of innovative dishes of seafood and grilled specialties with a Mexican twist, are elevated to gourmet status to create a culinary experience with an ocean view. Las Casitas, ocean flavors to entice your senses.
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Address
Hotel CasaMagna Marriott
Puerto Vallarta Resort & Spa
Paseo de la Marina Norte 435
Marina Vallarta
Tel. (322) 226 0017
11:00 a.m. – 11:00 p.m.
Open Daily
www.lascasitas.marriottpuertovallartarestaurant.com
mhrs.pvrmx.concierge@marriotthotels.com
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| Local Chef |
| Executive Chef Fred Ruiz |
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| The charm and flavor of Fred’s cooking have been internationally recognized, giving him the opportunity to cook for people such as Nixon, Ford, Reagan and Frank Sinatra, among others. His cuisine, fresh and elegant, fuses elements of various cultures to create innovative dishes inspired by his Mexican roots. |
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| Recipe of the Year |
| Red Snapper with Miso glaze |
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INGREDIENTS
• Red snapper filet 5oz bone less
• 4oz miso paste
• Soy sauce low SALT
• ½ brown sugar
• 2 tablespoon sesame oil
• 2 tablespoon chopped garlic
• 4 oz. bok-Choy
• 2oz fresh shiitakes
• 2oz peanut oil
• 1 tablespoon chopped fresh ginger
PREPARATION
Heat pan with sesame oil, add garlic cook for 2min, add the sugar till camarleid sugar add miso and Soya sauce, reduce in half safe for used.
Filet the fish marinated for 2hr with peanut oil, garlic, ginger salt pepper, in pan add peanut oil sauté red snapper with skin down till golden brown adjust seasoning with salt and pepper. |
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November 10th - 20st, 2011
Festival Gourmet de México, 2011 © All Rights Reserved
Phone: +52 (322) 222-2247 |
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