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| UN destino, dos paraísos / ONE destination, two paradises |
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| Sea Breeze - The St. Regis Punta Mita Resort |
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The Sea Breeze Mediterranean menu offers delights to satisfy every taste, all prepared with local fresh seafood, the finest seasonal organic products, and supreme Black Angus beef. All the preparations are made with the utmost care and to guests' specifications with the Chef’s special touch.
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Address
Tel. (329) 291-5845
11:00am - 11:00pm
www.stregis.com/puntamita
punta.mita@stregis.com
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| Local Chef |
| Pablo Hildebrando Lopez Ortega |
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| Pablo Lopez Ortega born in Mexico City, he discovered a taste for the kitchen from a young age attracted by cultural diversity in Mexico. Pablo most recently served as executive Chef of Las Marietas The St. Regis Punta Mita Resort, named after three little islands along the Punta Mita coast, and oversees the restaurant’s authentic regional Mexican cuisine. |
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| Recipe of the Year |
| Recipe 2011 Coming Soon |
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November 10th - 20st, 2011
Festival Gourmet de México, 2011 © All Rights Reserved
Phone: +52 (322) 222-2247 |
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