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15th. JUBILEE OF THE GOURMET FESTIVAL

 

The International Gourmet Festival in Puerto Vallarta & Riviera Nayarit – the first of its kind in Mexico when it was founded 15 years ago – has become a tradition to promote the great and innovative gastronomy in this extraordinary World Resort.  Not competition, but a special emphasis on a friendly and creative exchange between grand masters of the art of cooking and young talents from all over the world is the reason of this gathering together.  

Outstanding guest chefs have signed up again for the 15th Festival from the12th to 22nd November 2009. Together with the master chefs of our local partner hotels and restaurants they will orchestrate gastronomic fireworks of the superlative level!

Savor international creations and month watering morsels and relish delightful Gourmet dinner prepared by our guest chefs in all the Gourmet Festival partner  hotels and restaurants. Not to forget the highlights of the 2009 program that includes the ‘Grand Gourmet Opening Party’; progressive dining on Gourmet Safaris; Chocolate Art & Tea’s presented by recognized pastry chefs; unforgettable Winemaker’s Nights on several Chefs Table; Gourmet cooking demonstrations; the ultimate Wine & Cheeses Party at Casa Velas Boutique Hotel and why not; enjoying the chefs hell raising party late at night and feel like part of the crew.

Besides: Thanks to attractive special packages offered by our partner hotels, the Puerto Vallarta & Riviera Nayarit Gourmet Festival is an experience within everyone’s means – also making it a perfect gift.

THE 2009 GUEST MASTER CHEFS

The Gourmet Festival Puerto Vallarta & Riviera Nayarit sets great store by interaction between the grand masters of the art of cooking. It is tradition for a resident master chef at each partner hotel and restaurant to play host to a guest master chef and together to spoil their guests during the Festival week.

Welcome to this unforgettable “Fiesta” at the Paradise on the Mexican Pacific. 

The Festival Committee

Chef Thierry Blouet, Chef Heinz Reize, Chef Roland Menetrey (view profiles)