Daiquiri Dick’s

For 24 years, Peter and Tari Bowman have nourished Vallarta at their serene restaurant. What started as a beachside eatery has been transformed into a sophisticated, world-class establishment, where service is attentive yet non-intrusive. The restaurant’s contemporary design exudes a quiet elegance that invites relaxation whether you are seeking a quiet breakfast, an al fresco lunch, lively afternoon tapas or an elegant, but casual, dinner.  Chefs Ignacio Uribe and Hnoi Lattitham have fused an eclectic menu where authentic Mexican fare may appear side by side with classic dishes from Tuscany or with modern American flavors mingled with Thai, Japanese or Indian cuisine.

CHEFS: GUEST : Next we will announce to chef invited