Kaiser Maximilian

Kaiser Maximilian, operating since 1995, has become a tradition for fine European and Austrian dining. The decor and portrait of Emperor Maximilian transport you to the atmosphere of a Viennese café at the end of the 19th century. Dining is available in the air-conditioned dining room, as well as outside. Owner Andreas Rupprechter, together with a great group of dynamic chefs, has created a menu that merges New and Old World cuisines and features traditional Austrian dishes. Kaiser Maximilian, a member of the Chaîne des Rôtisseurs, has recently been honored with the 2005 Distinguished Restaurant of North America Award (DiRoNA) and has held the 5 Star Diamond Award since 2003.

CHEFS: GUEST: Next we will announce to chef invited