Los Xitomates

Everything about this intimate spot is superior, yet the prices are most considerate. Named in honor of one of Mexico’s contributions to world gastronomy - the tomato, or Xitomatl in the Aztec language - it is conveniently located right in the heart of town. Elegant and tranquil, its artistic earth-tone décor is a sophisticated backdrop for the presentation of “High Mexican Cuisine,” with today’s Mediterranean, Caribbean, Asian and Continental influences on its pre-Columbian and Colonial roots. All is a feast for the senses - tortilla soup served in a novel way, wondrously aromatic shrimp-stuffed mushrooms, mind bogglingly moist grilled salmon, and arrachera that melts in your mouth like butter.

CHEFS: GUEST: Next we will announce to chef invited