– The Spanish word for saffron – is more than a restaurant, it is a unique culinary journey with gracious European-style service. Like the spice itself, Azafrán is a subtle, luxurious difference that must be experienced to be fully understood. Executive Chef Andreas Fischer offers a fresh, sustainable and refined approach to the kitchen, using only the finest local ingredients for a modern mix of classics from his mother’s kitchen, innovative Mediterranean cuisine and refined European technique.
CULINARY THEME Modern Mediterranean
Completed his culinary education in a 1 Michelin star awarded restaurant. He then started his professional career at the Lamm restaurant in Stuttgart, Germany, where his guests indulge in his innovative and refined cuisine. A passionate chef who loves to cook and to create new dishes with different flavor profiles. Johannes has won several awards through his career, such as Top Chef with Double Gold and has represented his country at the WorldSkills Championship in Abu Dhabi.
Completed his classical cuisine education in Germany. After many stops in excellent and refined hotels and restaurants in Switzerland, he moved to Puerto Vallarta in 2016 and has been working in Restaurant Azafrán ever since. Chef Andreas brings a fresh, sustainable and refined approach to the kitchen, using only the finest local ingredients for a modern mix of the classics from his mother’s kitchen, innovative Mediterranean cuisine and refined European technique