Bordeaux Mesa del Chef, Discover new trends in French Cuisine with the finest detail of ingredients that assemble perfectly. The chef and sommelier have created the best concepts for your palate along with the best and warmest atmosphere of Bordeaux by Secrets Vallarta Bay.
New French Trend
Chef Julio Garcia was formed and developed internationally by AM Resorts hotel chain, he has been characterized to evolve cooking styles that takes to the highest ratings elevating the category of properties that he has arrived to impose its unparalleled detail on menus and multidisciplinary development of teams. For years he has been faithful to his characteristic creative concepts that distinguish the properties he has touched.
Chef Sylvain Desbois was trained at the University of Sainte-Anne, Tourism School from France. He is one of the 12 Chefs in Mexico that are part of the prestigious Maître Cuisiniers from France Academy. With a very solid base in the Traditional French Cuisine, he is always exploring and acquiring knowledge in new techniques, ingredients and trends. With more than 15 years in the gastronomic world he is distinguished by harmonizing the ingredients that end up integrating creative dishes.