For every good lover of beef, the type of roast is fundamental to achieve that special flavor that is hard to forget. According to the tastes of each diner, there are different terms for the cooking of the meat. Join us to discover them!
Undoubtedly, theme nights give a special touch to the International Gourmet Festival and the 22nd edition will be no exception, here we anticipate a little of what awaits you next November. Book now!
The extraordinary Chef Roland Menetrey came to complement the International Gourmet Festival’s great organizing team, thus forming the “Three Musketeers”. Let’s learn more about his story!
The culinary art is, undoubtedly, one of the most complex of all, since it involves a variety of elements that combine to achieve tremendous gastronomic works that melt diners’ palates. This time we tell you a little more about molecular mixology and tequila.
Some people are simply born to be a star, since this famous chef came into the world on the paradise island of Puerto Rico, his fate was drawn. French parents, Chef Thierry Blouet discovered his culinary vocation at an early age, let’s take a look at his successful career.
Being a foodie in Puerto Vallarta & Riviera Nayarit means feeling in your own element. This is the second tourist destination after Mexico City, with the largest cuisine offer in the whole country. Let’s find out why!
The coast of Jalisco and Nayarit is a geographically privileged region, thanks to the excellent climate with abundant rains in summer, the soil of this land is so fertile that produce a variety of fruits, vegetables and spices with incomparable flavors.
Fish and seafood are not only delicious, but also bring a lot of benefits to our health, that is why they are an essential element and one of the protagonists of this edition of the XXII International Gourmet Festival.