Located on Playa Los Muertos, one of the most popular beaches in Puerto Vallarta, the experience at El Dorado features Modern Mexican Cuisine using the catch of the day and local Mexican ingredients. El Dorado offers a local culinary experience showcasing Puerto Vallarta’s fresh ingredients, as well as Mexico’s culture and tradition.
CULINARY THEME Regional Mexican Cuisine
The Rivera-Rio brothers : Rodrigo, Patricio y Daniel
The Rivera-Rio brothers describe themselves as promoters of northeastern Mexican cuisine with the purpose of educating and creating foodies committed to the community through culture, ingredients and tradition. Koli Cocina de Origen restaurant has been recognized nationally and internationally as a place that promises constant culinary innovation.
Juan Pablo Luna
Originally from Oaxaca, Mexico, Chef Juan Pablo Luna started his culinary trajectory at a very early age. He went onto study at the Culinary Institute of America in New York and finished top of his class. His passion towards the kitchen kept growing and got to compete internationally and to work as Chef at recognized restaurants like “Los Danzantes”. in his hometown Oaxaca. Later on, he was recruited as Executive Chef for Grupo La Palapa.