Take your pick of indoor or outdoor dining at La Casona, the eclectic Mexican steakhouse at Villa La Estancia Riviera Nayarit, which boasts a variety of exquisite flavors and an extensive selection of Prime Cuts, such as Kobe beef and New York Strips. As one of the best fine dining restaurants in Nuevo Vallarta.
Contemporary Cuisine of the Baja
Francisco Ahumada Green
He began his professional career in 1997 in Los Cabos working for well-known Restaurants such as El Chilar next to Chef Armando Montaño, he was working in Montpellier France and then he was part of the team of the Cuchilleros Restaurant in Madrid Spain, he had studied food and beverages at the Culinary Institute of America in Napa Valley Cal. He was part of the extension of Barracuda restaurants in San Francisco and Sayulita and is currently giving congresses and training all over the country.
Chef Calendario Leon during his 20 years of experience has developed international culinary techniques like the Peruvian cuisine, Catalan, South Asia and Madrileña, specializing in Mediterranean and Mexican Cuisine.