Curated by Chef Elías Sapién, “La Corona” restaurant offers a signature cuisine experience with a conceptual ambiance where the flavors, textures and aromas of his creations stand out as the most important elements of the evening.
Traditional Family Cuisine
Elías Sapien Leal
Guadalajara, Jalisco is the city that witnessed his birth and his beginnings in the kitchen, being the third generation dedicated to this culinary art. Restless, hungry for knowledge, he never gets tired of learning, always looking to enrich his kitchen through experiences. His cuisine is based on traditional and family cuisine, trained in the traditional French way and accumulating experience on several countries of the world; he has shared with the most important chefs in Mexico and the world.
María Teresa Leal Amaya
Born in Guadalajara in the state of Jalisco, she has spent most of her life in the kitchen. Since she was 2, she has been involved in the business that her parents started back in 1967; an economic kitchen that has evolved since then and continues growing with her husband and children’s contribution. She has represented Mexico in different events, a born leader in the kitchen recognized with France’s culinary star. She’s been host to the best chefs in Mexico and many international chefs.