Cuisine inspired on the flavors of the Pacific; specialties from the grill with Mexican touches, delicious selection of fresh-caught seafood amidst breathtaking ocean views. Las Casitas Restaurant offers a unique culinary experience through the soft sound of the waves, a sky full of stars and candlelit tables, the perfect environment for a calm dinner.
TEMA CULINARIO Mexico and Peru: Clash of flavors
Rafael López Aliaga
Peruvian Chef, highly influenced by the gastronomy of his country. He studied in Lima Hotel Management and after at the Cordon Blue.
With more than 28 years of experience in cities like Lima, New York, Seattle, San Sebastian, Kuala Lumpur and Aruba, where now he is the Executive Chef at The Ritz Carlton, considers that the most important is good ingredients, respect the producer and the techniqu
Kelvin Ramses Valenzuela Magaña
Born in the Nayarit state, a small town near to the coast, Chef Kelvin grew up with the smell of cumin, spices and different chiles at home, starting his journey to give the art of love and passion for his “Partner for life”: The kitchen. With more than 20 years of culinary experience, his talent and creativity have made him an essential piece in Marriott.
For the last 10 years, he has participated in the Festival Gourmet where he has hosted international chefs and worked together.