Located on an imposing cliff facing the sea and only 25 min. South of Puerto Vallarta, Le Kliff proposes a unique romantic atmosphere amid tropical gardens, sheltered by one of the largest palapas in the world.
Its service and cuisine have allowed it to position itself as one of the top restaurants in Mexico with multiple international awards. Two of its main attractions are: La Terraza del Amor and La Mesa del Amor, witnesses of hundreds of weddings and romantic dinners.
CULINARY THEME Mayab Cuisine with Sea Flavor
Eduardo Armin Estrella Narváez
From a family of fishermen in Campeche, from a young age he learned to live with the sea and fishing techniques. He studied the Culinary Arts Apprenticeship program at Renton Technical College and learned culinary techniques that sparked his passion for good cooking. He participated in the opening of several restaurants and serves as Sous Chef in the executive restaurant of Microsoft Company in Washington. In 2016 he opened with Edwin Estrella his first gastro seafood restaurant, Kraken Alta Cocina del Mar.
He forged his character and style with Chefs from Mexico, Japan, Indonesia, and the USA; with more than 20 years of experience, he has imposed a new paradigm in fusion cuisine. The sea is his main inspiration.
Everardo has been leading the kitchen of the most beautiful Gourmet Restaurant in Mexico for more than 10 years: Le Kliff, where he spends his days leading his team and experimenting with the flavors of seasonal fruits as they are a fundamental part of his signature in the kitchen.