With great joy, the press conference regarding the anticipated news of the twenty-second edition of the International Gourmet Festival, took place last Wednesday. Here below, we tell you all the details.
The Convention Hall of the Hilton Puerto Vallarta Resort, was the perfect place for this highly awaited event, in which the founder Chefs Thierry Blouet and Heinz Reize, unveiled to the distinguished media, some of the big surprises that all guests can expect next November.
Joining them in the presidium were present, Ms. Silvia del Carmen Duarte, Groups and Events Manager of the Office of Conventions and Visitors of the Riviera Nayarit.; Lic. Agustin Alvarez Valdivia, Director of the Tourism Board of Puerto Vallarta and the host, Lic. Jorge Pedro Villarejo, General Manager of the Hilton Puerto Vallarta Resort.
These important personalities shared their pride and joy to be part of such a big event, which brings a significant tourism revenue to the region and above all, it gives Mexico an honorable place within the culinary world.
Among the national media who gathered, were: Maxwell Puerto Vallarta, Grupo Radiorama, Radio Switch, Radio Universidad de Guadalajara, AZ News, Capital Media, Ola Ideas – Grand Cinema, Tribune Bay, Vallarta Opina, Generation Online , Notivallarta and Social Xona Magazine.
International media completed the event, such as: Flying Adventures Media, Travel Writing by Robin, Life Uncorked, McAby Media Inc., SoCal Restaurant Show Klaa AM 830, Life is Full of Adventures, nonnaswanderings.com and the International Food and Wine Travel Writers Association.
In addition to participating restaurants and hotels, select sponsors were also present, who gave a cocktail to all guests, in advance of what all foodies can expect.
Watch the transmission in our social networks and share your comments using the hashtag #FGI22.