In a real and contemporary mexican ambiance delight yourself with the specialities of the authentic Oaxaca style cuisine, with its best original recipes and products, prepare masterful by Hugo Arnaud the Guest chef and our Host Chef Roberto Vidales.
TEMA CULINARIO Author Cuisine
Graciela Ontiveros & Héctor Zavala
We are a couple united by the love for cooking, together we are the ideal balance between salty and sweet; our mission by which we cook each dish, is based on a creative, emotional taste, which transmits with simplicity and harmony mouth to mouth, creating experiences for palate and heart. Our cuisine is a properly Mexican representation in technique, product quality and taste. We savor each moment and enjoy sharing it through our creations.